I’m not supposed to be eating sugar.
It’s annoying, and hard, and I cheat…. a lot. 😛
However, in the attempt of being good and obeying my doctor 😉 the other day when I was craving chocolate milk, I decided to come up with a version of chocolate sauce to use that was within my diet. It actually turned out pretty well I think. I may even like it better than Nesquick. 😉 Well anyway, here is the recipe.
:Sugar Free Chocolate Sauce:
1/2 Cup Agave
Scant 1/2 Cup unsweetened cocoa
1/2 teaspoon vanilla
dash of salt
Whisk together in a small saucepan. Add in 4 ounces of water. Heat over medium heat to boiling. Cook for 1 minute, stirring constantly. Pour into a jar and let cool. Once cool cover and refrigerate.
For chocolate milk: stir in desired amount to milk of choice.
I think I might try some of mine drizzled on some raspberry sorbet. 😉 Yum!